THE DEFINITIVE GUIDE TO DOMAINE THILLARDON

Over the maceration, they consider the yeasts beneath the microscope to check They're good kinds. There isn't any punch downs or pumping overs. From time to time a little bit of SO2 is additional. 'We like natural wine,' suggests Paul-Henri, 'but we like clear purely natural wine.' fifteen-20 mg/ml of SO2 is added right before bottling.The appellat